If you find yourself in Toledo and want to try the best ham croquettes you’ve come to the right place. As well as being a World Heritage City, Toledo also has a world class cuisine with croquetas at its core. If you truly want the best of the best head over to Restaurante Iván Cerdeño-Cigarral del Ángel which received critical acclaim in a nationwide croqueta competition (VII Concurso a la Mejor Croqueta de Jamón Joselito).
In order to make the dish, boil some ham bones in lightly floured milk. Adding gelatine to the mix and curdling the milk will make the mixture creamier and make the job of mixing easier.
(Disclaimer: The photo is not taken in the restaurant)